PRODUCCIÓN Y CALIDAD DE LOS PRODUCTOS DE LAS ABEJAS

All Items

• Physicochemical evaluation of honeys commercialized in the province of Mendoza (Argentina)

  Elena Ester Caliguli, Laura Viviana Arévalo, Liliana Eugenia Tonini, Alejandra Grosso, Damián Gabriel Sanchez Mantica

  3-10

• Sensory profile and Check-All-That-Apply (CATA) as tools for evaluating the sensory characteristics of honey

  Maria Cristina Ciappini, Lucia Magali Arias

  28-37

• The supply of honey to consumers: the case of the city of Zárate (Buenos Aires, Argentina)

  Anabella Soledad Tobler, Alicia Mabel Basilio

  19-27

• Use of propolis ethanolic extract as natural bee pollen preservative intended for human consumption

  Irene Laura Cibanal, Gabriela Krepper, Soledad García Paoloni, Marcelo Fabián Pistonesi

  13-18